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weeds
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Non-chemical weed control / edited by Khawar Jabran (Department of Plant Protection, Faculty of Agriculture and National Sciences, Duzce University, Duzce, Turkey), Bhagirath S. Chauhan (The Center for Plant Science, Queensland Alliance for Agriculture and Food Innovation (QAAFI), The University of Queensland, Australia). - London : Academic Press, 2018. - IX, 161 stron : ilustracje ; 24 cm.
Author
Jabran Khawar Redakcja Chauhan Bhagirath Singh Redakcja
Form of Work
Książki
Subject
Chwasty Rolnictwo ekologiczne Integrowana ochrona roślin
Domain
Rolnictwo i leśnictwo
Słowo kluczowe
weeds mechanical control non-chemical control biological control agronomic control
Includes bibliographical references and index.
Non-Chemical Weed Control is the first book to present an overview of plant crop protection against non-food plants using non-chemical means. Plants growing wild--particularly unwanted plants found in cultivated ground to the exclusion of the desired crop--have been treated with herbicides and chemical treatments in the past. As concern over environmental, food and consumer safety increases, research has turned to alternatives, including the use of cover crops, thermal treatments and biotechnology to reduce and eliminate unwanted plants. This book provides insight into existing and emerging alternative crop protection methods and includes lessons learned from past methodologies. As crop production resources decline while consumer concerns over safety increase, the effective control of weeds is imperative to insure the maximum possible levels of soil, sunlight and nutrients reach the crop plants.
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Biblioteka Główna. Czytelnie
Copies are only available in the library: sygn. 21336.XVII.6.2 [Czytelnia C] (1 egz.)
Book
In basket
The Value of Weeds / Ann Cliff. - Wiltshire : The Crowood Press Ltd, 2017. - 128 stron, 25 cm.
Author
Cliff Ann Autor
Form of Work
Książki
Subject
Chwasty Rolnictwo
Domain
Rolnictwo i leśnictwo Biologia
Słowo kluczowe
small farm weeds wildlife vegetable dye garden health
Weeds are wild plants that have survived in the face of centuries of hostility. Many gardeners who are unfamiliar with the versatility of weeds think of them as a nuisance. They can be good, bad, dangerous, or beautiful. Above all, they are tough. This essential guide explores the virtues of good weeds, including how they can protect soil and add to soil fertility; act as companion plants in gardens; provide food for farm livestock; support wild life; provide herbal remedies for minor ailments; yield vegetable dyes; and finally, give us weed cuisine: nutritious food and drink for free.
available only on site
This item is available in one branch. Expand information to see details.
Biblioteka Główna. Czytelnie
Copies are only available in the library: sygn. 21341.XVII.6.2 [Czytelnia C] (1 egz.)
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