SOWA OPAC : Catalogues of The Library of John Paul II University in Biala Podlaska

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Book

In basket

rate

Production of culture / cultures of production / ed. Paul du Gay. - London : SAGE Publications : Open University Press, 1997. - 356 s. : il. ; 25 cm.

(Culture Media and Identities)

Author

Gay Paul du. ed.

Form of Work

Książki

Subject

WIELKA BRYTANIA KULTURA SPOŻYCIE

Słowo kluczowe

social aspects culture economic aspects production consumption

This innovative text offers a novel understanding of relations between the economic and the cultural. The book shows how cultural products are produced, marketed and sold in an increasingly global economy. Chapters examine the emergence of truly global cultural products and the strategies of global cultural players such as Sony. Throughout, the book illustrates that contemporary cultural goods and services are inextricably bound up with economic processes of production, circulation and exchange.

available only on site

This item is available in one branch. Expand information to see details.

Biblioteka Główna. Czytelnie

Copies are only available in the library: sygn. 11267.XXIV.3 [Czytelnia A] (1 egz.)

Book

In basket

rate

Creating experience value in tourism / edited by Nina K. Prebensen, Joseph S. Chen, Muzaffer Uysal. - Oxfordshire : CABI, 2016. - XII, 276 pages ; 26 cm

Author

Prebensen Nina K. Redakcja Chen Joseph S. Redakcja Uysal Muzaffer. Redakcja

Form of Work

Książki

Subject

Turystyka Psychologia Socjologia Wartość

Słowo kluczowe

psychology tourist industry value consumer behaviour life satisfaction tourism travel tourist consumption

As the field of tourism grows in maturity and scientific sophistication, it is important to fully understand the breadth and depth of vacation experience value. Current research delivers a multitude of approaches to value creation, represented here as a set of definitions, perspectives, and interpretations of how tourists, as customers, create value alone and with others. Providing an analytical and systematic clarification of the approaches, this book suggests an understanding of the differences, offering new and practical knowledge for tourism scholars and professionals to highlight the relevance of the concept to firms and organizations. Including a framework to distinguish among key resources or antecedents of customer value, this book also considers consumer behaviour and factors affecting value creation from physiological and psychological perspectives. Concluding with a summary of the areas for future research, it is a valuable resource for researchers of tourism, leisure and recreation.

available to loan

This item is available in 3 branches. Expand the list to see details.

Biblioteka Główna. Magazyny

There are copies available to loan: sygn. P.17387 [Magazyn 1], P.17388 [Magazyn 1] (2 egz.)

Biblioteka Główna. Wypożyczalnie

There are copies available to loan: sygn. 18132.XX.1.6 [Wypożyczalnia B] (1 egz.)

Biblioteka Główna. Czytelnie

Copies are only available in the library: sygn. 18131.XX.1.6 [Czytelnia B] (1 egz.)